Eat

Across India's best bars and kitchens, chefs and mixologists are reimagining mithai as liquid inspiration. From Gulab Jamun Old Fashioneds to Kulfi Negronis, these drinks are sweet, nostalgic, and surprisingly sophisticated, if you do them right.

Sohan Papdi, once a royal Indian sweet, has become a Diwali meme. This Diwali, it seeks a revival as a symbol of heritage and tradition.

Called speakeasies, hidden bars are fuelling India's latest F&B obsession - a taste for mystery on the menu. Delhi, especially, has no shortage of them.

As urban India embraces slick, air-conditioned tea cafes, and even highbrow tea lounges, the old-school tea shop raises a question: Is the humble tea shop still relevant in today's India?

In a session titled 'Tiny Tables, Big Ideas: Miniature Restaurants as Innovation Labs' on Day 1 of the India Today Conclave Mumbai 2025, restaurateurs discussed how micro-restaurants became modern-day cupids and celebrity favourites.

The '50 Best Bars' extended list (51–100) is out, and India has made the cut. This isn't the first time an Indian bar has earned global recognitio. So, have a look, and maybe decide where you are bar-hopping next.

With fried potatoes, kuttu pooris, sabudana tikkis, and sugary desserts on the menu, fasting often turns into a carb-heavy feast - but nutrition experts suggest smarter swaps.

If you are in Delhi-NCR and love pizza, you could have, by no means, not been to Da Susy in Gurugram. Guess what? They have given us yet another reason to rejoice.

We all know protein is important; social media has made sure of that. But the real question is: how do you manage your daily intake? Let the experts explain.

Emerging markets such as Surat, Thiruvananthapuram, Vadodara, Mysuru, and Mangaluru have seen a 59 per cent jump in Korean food orders over the past year.

Supper clubs, a rising trend in the food scene, are all about turning strangers into dinner companions over delicious food and laid-back conversations. There's something special about sharing a table, discovering new flavours, and chatting without pressure; it brings people together in the most effortless way.

Microgreens have become a buzzword in the food industry. They are highly nutritious and easy to grow at home. But are they too good to be true?

At a time when experiential dining is making waves, watching a tiny chef leap across your table, dodge fiery woks, and whisk up a five-course masterpiece while you sit back in a chef's hat, giggling like a kid, that's one experience that you will be coming to Le Petit Chef at Shangri-La, New Delhi.

India secured five places in the list of Asia's 50 Best Bars. Lair, located in Delhi, clinched the eighth spot and was crowned as the 'Best Bar in India.